Chinese Food
All Recipes
Pineapple bread for 17 hours
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
The fleeting shuflei
A flash in the pan. A flash in the pan.
Pineapple bread
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
Zebra Qi wind
I have failed many times. However, failure is the numbness of success...
Soft sesame chop bag
The simplest sesame bread, the most classic formula, a kind of bread that can't be tired of eating. A good partner for breakfast
Zucchini cake. Hebei snacks
Actually, I can't cook. I just started to learn
Shanxi mixed rotting
Leave home. My mother taught me
[Thailand nanjim shrimp Mango Salad]
The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...
The method and frying method of bean paste filled with sesame balls
I used to go to primary school. My mother bought mung bean paste stuffing. I don't know how it turned into brown sugar stuffing. Today, I suddenly miss the Ma Yuan with bean paste stuffing. I tried to make it... It was the same flavor as before.
